- Complete Phtyochemical Solutions has been named as a Finalist for a 2016 Wisconsin Innovation Award
- Complete Phytochemical Solutions has been named Winner of the 2016 Governor’s Business Plan Competition for Business Service.
- Complete Phytochemical Solutions is proud to announce our new Polyphenol Fingerprinting™ Business Service has advanced to the Finalist Round in the 2016 Wisconsin Governor’s business plan contest.
- Complete Phytochemical Solutions is proud to announce our new Polyphenol Fingerprinting™ Business Service has advanced to the Semi-Finalist Round in the 2016 Wisconsin Governor’s business plan contest.
- Updated AHP cranberry monograph includes tools to help stem tide of adulteration. By Hank Schultz.
- Complete Phytochemical Solutions is proud to sponsor the Berry Health Benefits Symposium in Madison, WI. October 12-15, 2015.
- Complete Phytochemical Solutions, in conjunction with Fruit d’Or Nutraceuticals is sponsoring the panel discussion ‘Adulteration & Your Role in Delivering Value to Consumers: Quality, Safety & Efficacy” at Ingredient Marketplace, held in Orlando, FL on Wednesday, April 8, from 9:00-10:30am.
- Authentication of Cranberry Ingredients, Christian G. Krueger’s (CEO – Complete Phytochemical Solutions) article in Natural Products Insider (March 24, 2015).
- In partnership with Fruit d’Or Nutraceuticals please join us at our Supply Side West VendorBrief “Breaking News on Standardization, Evaluation and Efficacy of Natural Cranberry Products” on Wednesday October 8, 2014 at 12:00PM (Booth #38089)
- “The Magic of Cranberries…Next Generation” – The Danielle Lin Show Interview
- August 16, 2014 – Christian G. Krueger (CEO – Complete Phytchemical Solutions) & Stephen Lukawski ( Fruit d’Or Nutraceuticals)
- Announcement: Berry Health Benefits Symposium to be held in Madison, WI. October 12-15, 2015.
- Cranberries and the Future of UTIs.
2013 – Earlier
- Fruit d’Or Nutraceuticals, Complete Phytochemical Solutions Announce In Vitro Results.
- Mounting Body of Research on Cranberry Bioactives Further Supports the Fruit’s Whole Body Health Benefits
- Ocean Spray cranberries, Inc and Complete Phytochemical Solutions, LLC Announce Project for Improvement of PAC testing.
- Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015. Blumberg et al. 2016.
- Non-covalent pomegranate (Punica granatum) hydrolyzable tannin-protein complexes modulate antigen uptake, processing and presentation by a T-cell hybridoma line co-cultured with murine peritoneal macrophages. Madrigal-Carballo et al. 2016.
- Ability of cranberry proanthocyanidins in combination with a probiotic formulation to inhibit in vitro invasion of gut epithelial cells by extra-intestinal pathogenic E. coli. Polewski et al. 2016.
- Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthocyanidins in cranberry products. Krueger et al. 2016.
- Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health. Feliciano et al. 2015
- Fluorescent labeling of cranberry proanthocyanidins with 5-([4,6-dichlorotriazin-2-yl]amino)fluorescein (DTAF). Feliciano et al. 2015.
- Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Rodriguez-Mateos et al. 2014.
- Validation of HPLC assay for the Identification and Quantification of Anthocyanins in Black Currants. Chen et al. 2014.
- Supercritical Fluid Extraction (SFE) of Cranberries Does Not Extract Oliomeric Proanthocyanidins (PAC) but Does Alter the Chromatography and Bioactivity of PAC Fractions Extracted from SFE Residues. Feliciano et al. 2014.
- Ratio of “A-type” to “B-type” Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cells. Feliciano et al. 2014.
- Development and Phytochemical Characterization of High Polyphenol Red Lettuce with Anti-Diabetic Properties. Cheng et al. 2014.
- Cranberry Proanthocyanidins Improve Intestinal sIgA During Elemental Enteral Nutrition. Pierre et al. 2014.
- Quantifying and Characterizing Proanthocyanidins in Cranberries in Relation to Urinary Tract Health. Krueger et al. 2013.
- Consumption of Sweetened, Dried Cranberries May Reduce Urinary Tract Infection Incidence in Susceptible Women – A Modified Observational Study. Burleigh et al. 2013.
- Parenteral Nutrition Increases Susceptibility of Ileum Invasion by E. coli. Pierre et al. 2013
- Cranberry Proanthocyanidins Improve the Gut Mucous Layer Morphology and Function in Mice Receiving Elemental Enteral Nutrition. Pierre et al. 2013.
- Concorde Grape Pomace Polyphenols Complexed to Soy Protein Isolate are Stable and Hypoglycemic in Diabetic Mice. Roopchand et al. 2013.
- Food-compatible Method for the Efficient Extraction and Stabilization of Cranberry Pomace Polyphenols. Roopchand et al. 2013.
- Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins. Feliciano et al. 2012
- Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay. Feliciano et al. 2012.
- Differential effects of grape (Vitis vinifera) skin polyphenolics on human platelet aggregation and low-density lipoprotein oxidation. Shanmuganayagam et al. 2012
- Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay.MALDI-TOF mass spectrometry of oligomeric food polyphenols. Reed JD, Krueger CG,Vestling MM.
- A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Howell AB, Reed JD, Krueger CG, Winterbottom R, Cunningham DG, Leahy M.
- Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [Sorghum bicolor (L.) Moench]. Krueger CG, Vestling MM, Reed JD.
- Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract. Krueger CG, Dopke NC, Treichel PM, Folts J, Reed JD.